Le Pavillon 2014
Rhône Valley - Ermitage
Cotations
Dégustation
Oeil :
Crimson with garnet tints.
Nez :
Nose of tarmac and graphite with hints of cedar.
Bouche :
A hint of reduced meat juice. A great complexity on tasting. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Les conseils du Sommelier : Beef, game All cheeses
Cépage(s) :
Syrah. The age of the vines (90-100 years) guarantees a very high quality production.
Vendanges :
Grapes are hand-harvested to the limit of over-maturity. Due to their age, these vines give low yields.
Sol :
This plot has an area of approximatively 4 ha. It has given its name to this plot selection and has a particular geology. This soil is made up with sediments on a fine layer being on a granitic subsoil.
Vinification :
Totally destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. The temperature of fermentation does not exceed 32°C. Maceration lasts between 4 and 5 weeks, to obtain a polymerization of tannins. Only the free-run wine is used for this single vineyard.
Elevage :
The wine is matured in oak casks (with a 30% average proportion of new ones) between 18 and 20 months. The clarification is natural.
Degré d’alcool :
14
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