La Bernardine 2022
Rhône Valley - Châteauneuf-du-Pape
Cotations
Dégustation
Oeil :
intense crimson-red.
Nez :
complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry.
Bouche :
opening into spicy (liquorice) and fruity aromas.
Les conseils du Sommelier : Recommended food pairing: Veal chuck, confit zucchini, reduced veal juice.
Serving temperature: 15-17°C.
Serving temperature: 15-17°C.
Cépage(s) :
A blend with a majority of Grenache (the emblematic grape variety of the appellation), complemented by Syrah and Mourvèdre in smaller proportions.
Vendanges :
Manual harvest at perfect maturity, carefully sorted at harvest.
Sol :
A blend of several Châteauneuf-du-Pape Terroirs, composed of rolled pebbles from the ancient bed of the Rhône, safres and villafranchian terraces on clay matrices.
Vinification :
Traditional vinification in closed concrete vats. Average vatting time of 3 weeks, with light extraction to preserve freshness and finesse of the grape varieties.
Elevage :
Aged for 16 months entirely in concrete vats.
Degré d’alcool :
15
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