Guer-Van 2022
Rhône Valley - Crozes-Hermitage
Dégustation
Oeil :
deep ruby with crimson highlights.
Nez :
black fruit and spice with hints of pepper and ferns.
Bouche :
fresh on entry, with velvety tannins on the palate. The array of aromas includes sour liquorice, black fruit and soot. Long lasting and fresh finish.
Les conseils du Sommelier : Suckling pig chops with Charcutière sauce : http://www.alleno-chapoutier.com/suckling-pig-chops-with-charcutiere-sauce
Cépage(s) :
100% Syrah.
Vendanges :
The grapes are hand harvested at optimum maturity.
Sol :
Brown soils and colluvium derived from metamorphosed granite (leptynites) with a varying amount of pebbles, from the Primary Era.
Vinification :
The grapes are fully de-stemmed. Maceration lasts 4 weeks in concrete tanks with regular pumping over to ensure gentle extraction. The alcoholic and malolactic fermentations are carried out in barrel using native flor.
Elevage :
The wine is then aged in oak barrels which have already been used for several wines.
Degré d’alcool :
13.5
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