Gewurztraminer Pfalz 2018
Rhine basin - Allemagne
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Oeil : light yellow, green tints.
intense notes, a blend of fruit (lychee, etc.) and rose, with some lighter notes of citrus (lemon, grapefruit).
Les conseils du Sommelier :
Its spicy character will be best appreciated with cheeses or a meat curry.
Gewurztraminer (written Gewürztraminer in German).
Vendanges : By machine.
Soil and limestone subsoil. A hot, dry and sunny semi-continental climate.
Vinification : Skin contact for around 12 hours, followed by 4 hours of gentle pressing. Settling, followed by low temperature fermentation (17-19°C) over several weeks
In stainless steel vat on fine lees for 3 months.
Degré d’alcool : 12,5