Facélie 2019
Rhône Valley - Châteauneuf-du-Pape
Dégustation
Oeil :
bright, deep, dark garnet
Nez :
intense with notes of ripe fruit (blackcurrants/raspberries).
Bouche :
it has a lot of fatness and strength with spicy aromas developing into leather.
Les conseils du Sommelier : Serving temperature: 16-17°C.
Sommelier’s recommendation: best decanted a few minutes before drinking.
Ageing potential: 8-10 years.
Sommelier’s recommendation: best decanted a few minutes before drinking.
Ageing potential: 8-10 years.
Cépage(s) :
Mainly made with Grenache.
Vendanges :
The crop is hand-harvested and sorted out when maturity is to its optimum level.
Sol :
This soil is composed of large smooth pebbles terrace (from old Rhône riverbed) with sandy red clay.
Vinification :
The wine is vinified in concrete tanks. Vatting lasts between 3 and 4 weeks with a fermenting temperature which does not exceed 32°C.
Elevage :
This wine is aged in vats and in big wooden casks from 15 to 18 months.
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