Esquirol 2017
Provence - Côtes de Provence Sainte Victoire
Dégustation
Oeil :
strong, deep ruby hue.
Nez :
intense with red and black fruits (raspberry, blackcurrant), accompanied by notes of spice, menthol and chocolate.
Bouche :
a powerful and well balanced wine with a round character and silky tannins. Fresh finish with ripe fruit notes.
Les conseils du Sommelier : Food pairing: game (wild boar, hare and venison), red meat and medium-hard cheeses. Best enjoyed at room temperature. Serving temperature: 18°C.
Cépage(s) :
Syrah, Grenache.
Vendanges :
Harvesting is carried out by hand and takes place in the morning to preserve freshness and aromas.
Sol :
Very stony sandy-clay soil on the surface and clay-limestone deep down. Parcels located in the village of Pourcieux at the foot of Mount Aurélien in a local area known as Esquirol.
Mediterranean climate.
Mediterranean climate.
Vinification :
The grapes are entirely destemmed and then put into vats. After ageing in concrete tank for 4-6 weeks, the wine is aged in barrel for 12 months.
Degré d’alcool :
14
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