Domaine Souffle de Solaure Coteaux de Die 2022
Rhône Valley - Côteaux de Die
Dégustation
Oeil :
Pale gold.
Nez :
Complex and mineral, with notes of white flowers, lemony, finely toasted.
Bouche :
Chiselled attack, full of saline tension. A hint of brioche and a sapid finish with notes of minerality, lime and grilled corn.
Les conseils du Sommelier : With this wine we liked madeleines with cured ham and pesto rosso sauce, chicken sauté with pepper cream, tomato and red onion tatin and burrata.
Serving temperature : 10-12°C.
Serving temperature : 10-12°C.
Cépage(s) :
100% Clairette blanche.
Vendanges :
Manual harvest at optimum ripeness.
Sol :
Marly-limestone scree in the south of the Vercors, at an altitude of 450m.
Vinification :
Whole-grape pressing. Light settling, moderate use of sulphur. Fermentation with indigenous yeasts, for the most part in 350L barrels and in "pieces" (228L).
Elevage :
Aged on total lees for 12 months.
Degré d’alcool :
12.5
Vous aimerez aussi
биодим
Organic
M. CHAPOUTIER
L'Ermite 2014 - 75 cl
Ermitage
518,40 €
биодим
Organic
M. CHAPOUTIER
Le Pavillon 2014 - 75 cl
Ermitage
494,40 €
биодим
Organic
M. CHAPOUTIER
Les Greffieux 2014 - 75 cl
Ermitage
189,60 €
биодим
Organic
M. CHAPOUTIER
Le Méal 2013 - 75 cl
Ermitage
300,00 €
