Cuvée Rochebonne 2017
Bourgogne - Beaujolais - Beaujolais
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Oeil : This crisp and flamboyant wine has a beautiful ruby color.
Nez : Its nose mingles the aromas of cherry, blueberry and raspberry.
Bouche : It is very fine and smooth on the palate and develops notes of liquorice and pepper.
Les conseils du Sommelier : Served between 13° and 15°C, it will pair beautifully with local cooked meats, andouillette or soft cheese like camembert or brie. At the end of the meal, its fruity aromas will be a perfect match with red berry pie. Drink within 2 to 3 years to enjoy its fruity character. Try ageing for 5 to 10 years to develop delicate undergrowth aromas.
Cépage(s) : Gamay noir
Sol : sedimentary deposit constituted by varied rocks.
Vinification : Maceration of whole bunches for 8 to 10 days. Unfined and lightly filtered before bottling.
Elevage : 5 months' ageing in cement tanks.