Crémant de Bourgogne
Bourgogne - Beaujolais - Bourgogne
Dégustation
Oeil :
Light colour with golden tints and fine strings of bubbles.
Nez :
Fresh aromas of acacia, white peaches and citrus.
Bouche :
The palate reveals aromas of white flowers, croissants and nougatine resulting from the long ageing "sur lattes". This ageing also lends the wine great complexity and roundness.
Les conseils du Sommelier : Serve at 6° to 8°C. Ageing potential of 2 to 4 years.
Enjoy as an aperitif or served throughout a meal. Try it with white meat or a mature hard cheese such as Parmasan. Perfect with a hazelnut and praline dessert.
Enjoy as an aperitif or served throughout a meal. Try it with white meat or a mature hard cheese such as Parmasan. Perfect with a hazelnut and praline dessert.
Cépage(s) :
Chardonnay, Pinot Noir, Gamay, Aligoté.
Vendanges :
Harvested by hand.
Sol :
Burgundy vineyards with clay-limestone soils, the favourite terroir of the Chardonnay and Pinot Noir grapes.
Vinification :
Alcoholic and malolatic fermentation in stainless steel vats.
Elevage :
Traditional method and ageing "sur lattes" for a minimum of 15 months. Extra-brut dosage.
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