Couronne de Chabot 2020
Rhône Valley - Saint-Joseph
Dégustation
Oeil :
intense red.
Nez :
Black fruits, blackberry jam.
Bouche :
unctuous, ample with warm tannins. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Cépage(s) :
Grenache.
Vendanges :
Selective hand picking at maturity.
Sol :
The soil, typical of the appellation Châteauneuf-du-Pape, is composed of big quartzite shingles and sandy red clay.
Vinification :
Vinifications are made in concrete tanks. Grapes are destemmed and the vatting lasts around 3 weeks, in order to polymerize the tannins. Only the free-run juice is used to make this wine.
Elevage :
Ageing in tanks between 14 and 16 months.
Degré d’alcool :
14.5