Couronne de Chabot 2019
Rhône Valley - Saint-Joseph
Article plus disponible
Cotations
Dégustation
Oeil :
deep yellow, rich, bright green highlights.
Nez :
delicate aromas of ripe, white-fleshed fruit, lovely smooth aging has added delicious, toasted notes of toffee and coffee, highlighted by mineral freshness.
Bouche :
lovely, rich and well-balanced on entry to the palate, underpinned by mineral acidity characteristic of our Saint-Joseph. The finish is long lasting, with a final bouquet of delectable, light tangy aromas.
Cépage(s) :
Marsanne.
Vendanges :
The grapes are picked by hand.
Sol :
The grapes come from finely textured granite soil, in a late ripening part of the Tournon-sur-Rhône vineyards.
Vinification :
Fermentation with indigenous yeasts in 600L barrels.
Elevage :
Stirring up of the lees for 2 months, followed by aging on the fine lees for 8 months.
Degré d’alcool :
13,5
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