Clos de Champgrenon 2022
Bourgogne - Beaujolais - Mâcon Charnay
Dégustation
Oeil :
Crystal-clear with an alluring golden hue.
Nez :
A bouquet of floral and fruity aromas (white peach). The minerality combined with the notes derived from the ageing process lend the wine great complexity.
Bouche :
A fine tension lifts the wine. Balance is achieved thanks to the luscious character of the Chardonnay and the well-crafted ageing.
Les conseils du Sommelier : Serve between 10° and 12°C with a whole roasted line-caught sea bass in lemon or slow-cooked veal cutlets.
Cépage(s) :
Chardonnay
Sol :
Clay soil with some limestone (45% Rendzina)
East / Southeast facing.
East / Southeast facing.
Vinification :
Pneumatic pressing followed by a light cold settling. Immediate transfer into barrel for fermentation with native yeasts at a controlled temperature of 20° to 21°C to confer breadth and structure to the wine. Malolatic fermentation may or may not be carried out depending on the tastings of the wine.
Elevage :
Aged on the fine and gross lees in 70% to 100% French oak barrels (400 litres) for 10 to 12 months (30% new wood). Light filtration.
Degré d’alcool :
14
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