Languedoc - Roussillon - Collioure
Oeil : very intense golden hue.
Nez : complex on the nose with notes of fleshy fruit such as apricots and peaches, followed by a floral bouquet.
Bouche : Fresh attack, full of minerality and salinity with great length on the palate.
Les conseils du Sommelier : clam risotto
Cépage(s) : 90% Grenache Gris, 10% Grenache Blanc
Vendanges : Harvested in the morning to take advantage of the sea freshness. Picked by hand and placed into crates.
Sol : The grapes come from vines growing in very old schist from the Primary era.
Vinification : Vinification is carried out by the pressing of whole bunches. After a light settling at 12°C for 24 hours, the wine goes into demi-muid barrels. Alcoholic fermentation lasts several weeks.
Elevage : Ageing in demi-muid barrels lasts six months with stirring up of the lees (bâtonnage) over the first two months.
Degré d’alcool : 14