Bila Haut 2023
Languedoc - Roussillon - Côtes-du-Roussillon Villages
Dégustation
Oeil :
Deep garnet red.
Nez :
Aromas of black cherry.
Bouche :
This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. To drink within 2 years.
Les conseils du Sommelier : A nice piece of Beef. Mediterranean food.
Cépage(s) :
Syrah, Grenache and Carignan.
Vendanges :
The crop is hand-harvested.
Sol :
The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.
Vinification :
Entirely destemmed. The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings.
Elevage :
The wine is aged in vats.
Degré d’alcool :
14
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