Belleruche 2023
Rhône Valley - Côtes-du-Rhône
Cotations
Dégustation
Oeil :
pale pink with bluish tints.
Nez :
aromas of red fruits and citrus (grapefruit, etc.) complemented by notes of exotic fruits.
Bouche :
the wine is fresh, delicate and fruity on entry and underpinned by a lovely freshness that prolongs the drinking enjoyment.
Les conseils du Sommelier : Recommended food pairing: provençal-style cod, fresh salmon verrines. Serving temperature: 10-12°C. Ageing potential: ready to drink now.
Cépage(s) :
Mainly Grenache, then Cinsault and Syrah.
Vendanges :
Harvest is carried out by machine at night to preserve the aromatic precursors.
Sol :
Our rosé comes mainly from the right bank of the Rhône, from vines planted in loess and sandy soils, which are perfect for this wine.
Vinification :
The juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16°C). Constant protection from oxygen to preserve the wine’s aromatic potential.
Elevage :
The wine is aged in stainless steel vats for 3 to 6 months.
Degré d’alcool :
13.5