Belleruche 2024
Rhône Valley - Côtes-du-Rhône
 
                            Dégustation
                                                    
                                                        
                                                            Oeil :
                                                        
                                                    
                                                    
                                                        pale pink with bluish tints.
                                                    
                                                
                                            
                                                    
                                                        
                                                            Nez :
                                                        
                                                    
                                                    
                                                        aromas of red fruits and citrus (grapefruit, etc.) complemented by notes of exotic fruits.
                                                    
                                                
                                            
                                                    
                                                        
                                                            Bouche :
                                                        
                                                    
                                                    
                                                        the wine is fresh, delicate and fruity on entry and underpinned by a lovely freshness that prolongs the drinking enjoyment.
                                                    
                                                
                                            
                                                Les conseils du Sommelier : Recommended food pairing: provençal-style cod, fresh salmon verrines. Serving temperature: 10-12°C. Ageing potential: ready to drink now.
                                            
                                                                                    
                                        
                                                            
                                                                
                                                                    Cépage(s) :
                                                                
                                                            
                                                            
                                                                Mainly Grenache, then Cinsault and Syrah.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Vendanges :
                                                                
                                                            
                                                            
                                                                Harvest is carried out by machine at night to preserve the aromatic precursors.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Sol :
                                                                
                                                            
                                                            
                                                                Our rosé comes mainly from the right bank of the Rhône, from vines planted in loess and sandy soils, which are perfect for this wine.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Vinification :
                                                                
                                                            
                                                            
                                                                The juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16°C). Constant protection from oxygen to preserve the wine’s aromatic potential.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Elevage :
                                                                
                                                            
                                                            
                                                                The wine is aged in stainless steel vats for 3 to 6 months.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Degré d’alcool :
                                                                
                                                            
                                                            
                                                                13
                                                            
                                                        
                                                     
                     
                         
                 
                 
                 
                