Banyuls blanc 1999
tile red ,orange hues with lovely bronze highlights.
notes of sweet spices, vanilla, candied orange peel and citron. These notes are fine and delicate.
elegant and creamy with aromas of candied fruit.
Les conseils du Sommelier : White peaches with verbena.
Cépage(s) : Macabeu, Grenache Blanc, Grenache Gris, Muscat
The crop is hand-harvested when grapes are very ripe.
Sol : Metamorphic brown schists.
Whole bunch pressing then addition of pure alcohol on the must during fermentation in order to stop it.
Elevage : In full tun under reductive conditions.
Degré d’alcool : 17