Banyuls blanc 1999
Banyuls Blanc
Dégustation
Oeil :
tile red ,orange hues with lovely bronze highlights.
Nez :
notes of sweet spices, vanilla, candied orange peel and citron. These notes are fine and delicate.
Bouche :
elegant and creamy with aromas of candied fruit.
Les conseils du Sommelier : White peaches with verbena.
Cépage(s) :
Macabeu, Grenache Blanc, Grenache Gris, Muscat
Vendanges :
The crop is hand-harvested when grapes are very ripe.
Sol :
Metamorphic brown schists.
Vinification :
Whole bunch pressing then addition of pure alcohol on the must during fermentation in order to stop it.
Elevage :
In full tun under reductive conditions.
Degré d’alcool :
17
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