Avenue de la Gare 2023
Rhône Valley - IGP des Collines Rhodaniennes
Dégustation
Oeil :
pale gold with green anise tints
Nez :
citrus aromas and notes of grapefruits and ripe fruits.
Bouche :
broad on entry, fresh and dynamic on the palate. Notes of fennel.
Les conseils du Sommelier :
Recommended food pairing : Rolled sole with white butter sauce and roasted vegetables.
Serving temperature : 10-11°C.
Ageing potential : 2-3 years
Cépage(s) :
100 % Marsanne
Vendanges :
The harvest are principaly doing by hand and the other part of grapes with machine.
Sol :
The grapes come from the altered granite soils of the Northern Ardèche.
Vinification :
The vinification is realised in stainless steel vat with temperature-controlled allowing a precise control of the temperatures.
Elevage :
6-7 months’ ageing on the lees in stainless steel vat. Prevention of the malolactic fermentation.
Degré d’alcool :
13
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