Avenue de la Gare 2020
Vallée du Rhône - IGP des Collines Rhodaniennes
citrus aromas and notes of grapefruits and ripe fruits.
broad on entry, fresh and dynamic on the palate. Notes of fennel.
Recommended food pairing : Rolled sole with white butter sauce and roasted vegetables.
Serving temperature : 10-11°C.
Ageing potential : 2-3 years
The harvest are principaly doing by hand and the other part of grapes with machine.
The grapes come from the altered granite soils of the Northern Ardèche.
The visification is realised in stainless steel vat with temperature-controlled allowing a precise control of the temperatures.
6-7 months’ ageing on the lees in stainless steel vat. Prevention of the malolactic fermentation.
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