3e Fleuve 2020
Bourgogne - Beaujolais - Beaujolais Villages
Oeil : powerful, deep with purplish tints.
Nez : intense, very ripe black fruit with a touch of raspberry. Lovely complexity.
Bouche : soft and well-structured, very persistent. Balanced by a pronounced acidity. Fresh and succulent.
Les conseils du Sommelier : duck foie gras paté en croûte or milk-fed calf’s sweetbread - voted world champion 2009.
Cépage(s) : Gamay Noir à jus blanc 100%.
Vendanges : By hand.
Sol : From the area around Clochemerle (Vaux en Beaujolais), on very steep (up to 40% incline) sandy-loam terrain. The vines are over 40 years old.
Vinification : Traditional, mainly in whole bunches, with a 12 to 20-day vatting period. Pumping over, cap punching and rack and return operations are carried out during the fermentation and maceration.
Elevage : Takes place entirely in vats (concrete and stainless steel).
Degré d’alcool : 12.5