La Bernardine 2022
Rhône Valley - Châteauneuf-du-Pape
Ratings
Tasting notes
Appearance:
intense crimson-red.
Nose:
complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry.
Palate:
opening into spicy (liquorice) and fruity aromas.
Sommelier's advice: Recommended food pairing: Veal chuck, confit zucchini, reduced veal juice.
Serving temperature: 15-17°C.
Serving temperature: 15-17°C.
Grape variety/varieties:
A blend with a majority of Grenache (the emblematic grape variety of the appellation), complemented by Syrah and Mourvèdre in smaller proportions.
Harvest:
Manual harvest at perfect maturity, carefully sorted at harvest.
Soil:
A blend of several Châteauneuf-du-Pape Terroirs, composed of rolled pebbles from the ancient bed of the Rhône, safres and villafranchian terraces on clay matrices.
Vinification:
Traditional vinification in closed concrete vats. Average vatting time of 3 weeks, with light extraction to preserve freshness and finesse of the grape varieties.
Ageing:
Aged for 16 months entirely in concrete vats.
Alcohol content:
15
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