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Marius Grenache

Pays d'Oc IGP

Red Red wine

Pays d'Oc IGP 2017 - Marius Grenache
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Pays d'Oc IGP 2017 - Marius Grenache Pays d'Oc IGP 2017 - Marius Grenache

Quoted value

2015 - Robert PARKER - 89-91/100

"Made from 100% Grenache brought up all in concrete, the 2015 IGP Pays d’Oc Marius Grenache is another elegant, layered, medium to full-bodied effort ...

All quoted values

Contains sulfites

Recommend this wine to a friend

Vintage 2017 Price Quantity  
The 75 cl. bottle 6,85 €

 

Tasting

Colour : bright, dark garnet.
Nose:
powerful red berry aromas
(cherry, raspberry) accompanied by cocoa
and sweet spice fragrances.


Nose : powerful red berry aromas
(cherry, raspberry) accompanied by cocoa
and sweet spice fragrances.
Mouth : delicious and juicy on entry,
a profusion of red fruit, full on the palate with silky, velvety tannin. The perfect example of a Grenache noir

Sommelier tips

Thin crust roasted vegetable tart, goat cheese and thyme cakes

Vintage 2017

Grape variety

Grenache noir

Soil

Terrace of pebbles over a clay matrix.
Soil with low spontaneous fertility, regular water supply that is never excessive during the growing cycle, and plenty of sunshine combine to ensure that the grapes reach complete maturity.

Harvest

When fully mature, the grapes
are harvested at night, and by machine,
in order to avoid oxidation of the grapes
thereby preserving the aromatic potential.

Winemaking

The grapes are totally de-stalked.
Fermentation temperature is controlled
around 22°C to preserve the varietal aromas.
Maceration lasts 15 days during which time
a gentle pumping over is carried out once
a day. After running off, the wines are quickly
racked to remove the “gross” lees.

Maturing

The wine is aged for six months
in concrete tank.

Alcohol degree

13,5%


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