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Le Pavillon

Ermitage

Red Red wine

Ermitage 2016 - Le Pavillon
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Ermitage 2016 - Le Pavillon Ermitage 2016 - Le Pavillon

Quoted value

Vinous - Antonio Galloni

94

All quoted values

Contains sulfites

Recommend this wine to a friend

Vintage 2016 Price Quantity  
The 1,50 L. bottle 1 064,00 €
The 75 cl. bottle 531,00 €
Futures 2018 Price
excl. VAT
Quantity  
The 1,50 L. bottle
Will be delivered in avril 2021
Restrict to 12 bottles of 75cl per customer
470,00 €
The 75 cl. bottle
Will be delivered in avril 2021
Restrict to 12 bottles of 75cl per customer
234,00 €

Futures

The nobility of tannins is impressive by the tension it creates. The aromatic structure with hints of China ink, graphite and black pepper suggest that the best is yet to come.

Tasting

Colour : deep garnet red with purple lights.
Nose : tarry and smoky, raspberry, blackberry, walnut, liquorice.
Mouth : complex, strong attack, velvety and balanced, long final, liquorice, tobacco, cocoa.
According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.

Sommelier tips

Beef, game
All cheeses

Vintage 2016

Grape variety

Syrah.
The age of the vines (90-100 years) guarantees a very high quality production.

Soil

This plot has an area of approximatively 4 ha.
It has given its name to this plot selection and has a particular geology. This soil is made up with sediments on a fine layer being on a granitic subsoil.

Harvest

Grapes are hand-harvested to the limit of over-maturity. Due to their age, these vines give low yields.

Winemaking

Totally destemmed, the grapes ferment in concrete tanks.
From one to two daily treadings ensure a good extraction. The temperature of fermentation does not exceed 32°C.
Maceration lasts between 4 and 5 weeks, to obtain a polymerization of tannins.
Only the free-run wine is used for this single vineyard.

Maturing

The wine is matured in oak casks (with a 30% average proportion of new ones) between 18 and 20 months.
The clarification is natural.

Alcohol degree

14%


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