Ribera Del Duero 2016
Spain - Ribera Del Duero
Tasting notes
Appearance:
morello cherry with a blueish rim
Nose:
high intensity with flavors of wild berries and ripe fruit.
Palate:
fruity, fleshy with a nice structure.
Sommelier's advice: Casual meal: slices of Pata Negra. For _x001F_ne dining: pork tenderloin with pepper, suckling lamb.
Grape variety/varieties:
Tempranillo
Harvest:
Hand-picking using fruit crates of less than 20kgs
Soil:
The soil is clay-limestone.
Located on the meseta castellana, the vines grow at about 800 m altitude. Characterized by low rainfall (around 500 mm per year), the winters are long and cold and the summers are dry and very hot. e important variations in temperature throughout the year also influence the quality of the resulting wine.
Located on the meseta castellana, the vines grow at about 800 m altitude. Characterized by low rainfall (around 500 mm per year), the winters are long and cold and the summers are dry and very hot. e important variations in temperature throughout the year also influence the quality of the resulting wine.
Vinification:
The grapes are destemmed. Vinification in stainless steel tanks with native yeasts. 3 weeks maceration
Ageing:
In stainless steel tanks with a maceration.
Alcohol content:
14.5
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