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The Crème de Mûre Sauvage Trénel is produced in the traditional way: the fruits are sorted upon receipt and put into tanks with neutral alcohol for 5 weeks maceration. It is then pressed and filtrated. Sugar and water are added before bottling.
For its fruit-liqueurs, Maison Trénel selects the best fruits growing on the best terroirs. The wild blackberries have been chosen for their aromatic taste and their authenticity.
The Crème de Mûre Sauvage Trénel presents a dark garnet color and its nose mingles blackberry jam with notes of resin and undergrowth, characteristics of its terroir.
It is supple and large on the palate and reproduces exactly the flavors of the wild blackberries of our childhood.