Mainly Grenache, then Cinsault and Syrah.
Harvest is carried out by machine at night to preserve the aromatic precursors.
Our rosé comes mainly from the right bank of the Rhône, from vines planted in loess and sandy soils, which are perfect for this wine.
The juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16°C). Constant protection from oxygen to preserve the wine’s aromatic potential.
The wine is aged in stainless steel vats for 3 to 6 months.