Beaujolais Nouveau 2024
Burgundy - Beaujolais - Beaujolais
Tasting notes
Appearance:
This wine has a dense, brilliant red colour.
Nose:
On the nose, fresh, mouth-watering aromas of redcurrant, blackcurrant, raspberry and wild strawberry combine with fine spicy notes.
Palate:
These aromas are repeated on the palate, with suave, greedy aspects combined with fine concentration. The tasting ends on a fruity, light and persistent finish.
Sommelier's advice:
Destined for early drinking to fully appreciate its bright fruitiness, this Beaujolais Nouveau will also reward cellaring for 1-2 years. Best served lightly chilled, between 12 -14 °C with ham, chicken, or cheese.
Grape variety/varieties:
Gamay
Soil:
Argilo-calcareous sedimentary deposit constituted by varied rocks.
Vinification:
Whole bunch maceration for 5 to 6 days with temperature controlled fermentation to keep the fruity aromas. No fining and light filtration before bottling.
Alcohol content:
12.5
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