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Domaine de Bila-Haut - r.i.

Côtes-du-Roussillon Villages

Red Red wine

Côtes-du-Roussillon Villages 2016 - Domaine de Bila-Haut - r.i.
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Côtes-du-Roussillon Villages 2016 - Domaine de Bila-Haut - r.i. Côtes-du-Roussillon Villages 2016 - Domaine de Bila-Haut - r.i.

Quoted value

2009 - Robert PARKER - 91-92/100

"The Bila-Haut 2009 Cotes du Roussillon-Villages Lesquerde s.p. is from selected parcels (hence its initials) of young Syrah on granite, along with ar...

All quoted values

Contains sulfites

Recommend this wine to a friend

Vintage 2016 Price Quantity  
The 1,50 L. bottle 218,00 €
The 75 cl. bottle 108,00 €
Futures 2018 Price
excl. VAT
Quantity  
The 1,50 L. bottle
Will be delivered in avril 2021
Restrict to 6 bottles of 75cl per customer
126,00 €
The 75 cl. bottle
Will be delivered in avril 2021
Restrict to 6 bottles of 75cl per customer
62,00 €

Futures

The first nose reveals very fresh mint and eucalyptus then gives way to blackcurrants and blackberries. Scents of scrubland (thyme) then take over on the nose, which finishes with spicy notes. On entry to the palate, the wine has an almost northern character with tight tannins, and shows great aromatic complexity on the finish. It presents all the qualities of a great vintage for laying down.

Tasting

Colour : Deep, sustained, purplish highlights
Nose : Complex and intense; graphite with notes of ink, raspberry and cistus flower.
Mouth : Delicate on entry, growing steadily
denser, without aggressiveness, lovely tight tannins. Firm, long lingering, finish; superb
violet and white pepper olfactory after-taste.
With a combination of strength and delicacy, this wine gives us a true expression of its great granite terroir.

Vintage 2016

Grape variety

100% Syrah; among the first planted in the “department” and above all among the rare few to be grown using the Goblet pruning
method with individual stakes.

Harvest

Hand picked at the correct maturity in early October. The yield is low, below 20hl/ha.

Winemaking

The harvest is totally destalked then vinified in small concrete tanks.
Gentle extraction is required: light pumping-over or punching of the cap during active fermentation with 4 to 5 weeks total maceration.

Maturing

Aging lasts around 18 months: the first year in ½ muid (600 l) barrels of 2 wines then the last six months in concrete tanks to completely polish the tannins, while preserving freshness and smoothness, before bottling.

Alcohol degree

15%


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