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Agly Brothers

Côtes-du-Roussillon Villages

Red Red wine

Côtes-du-Roussillon Villages 2015 - Agly Brothers
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Côtes-du-Roussillon Villages 2015 - Agly Brothers Côtes-du-Roussillon Villages 2015 - Agly Brothers

Quoted value

2006 - Robert PARKER - 90/100

"The Agly Brothers 2006 Cotes du Roussillon smells brashly of ripe blackberries, toasted nuts, wood smoke, and leather. A soy-like saline savor reinfo...

All quoted values

Contains sulfites

Recommend this wine to a friend

Vintage 2015 Price Quantity  
The 75 cl. bottle 17,10 €

Tasting

Colour : garnet-red, with an important colouring intensity, dense, limpid and brilliant with young lights (bluish purple).
Nose : very aromatic on black fruit aromas, very ripe, complex (roasting notes and noble leather). The woody aromas are discreet and well-integrated (spices).
Mouth : the attack is ample and silky.
The wine is powerful and concentrated presenting mild tannins.
One notices aromas of ripe fruits, leather and roasting notes.

Sommelier tips

Thym Lamb, beef.

Vintage 2015

Grape variety

60% of Carignan.
20% of Syrah.
20% of Grenache.

Soil

The vineyards are located on the slopes in the upper reaches of the Agly valley. The plot planted with Carignan and Shiraz is on gneiss at an altitude of 250 m, and faces north. The plot planted with Grenache is on south-facing slopes on an original soil made up of schists on a layer of limestone.

Harvest

The grapes are picked and selected by hand, 100% destemmed.

Winemaking

The crop is hand-harvested, totally destemmed and sorted out. Fermentations take place in small cement vats.
Extraction is only carried out by light punching of the cap.
Maceration lasts between 3 and 4 weeks according to tasting. The malolactic fermentation is performed in casks.

Maturing

The wine is aged from 16 to 20 months only in barrels (which have been used previously from 1 to 3 wines from various origins).

Alcohol degree

15%


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