Rhône Valley - Saint-Péray
Oeil : yellow straw which shows the perfect maturity of the grapes, limpid and brilliant.
Nez : intense, white fruit (peach) and apricot.
Bouche : very rich with white peach flavours, minerals, a hint of bitter almond which gives an impressive length.
Les conseils du Sommelier : Fresh water fish. Fish mousse. Soft goat's cheese
Cépage(s) : Marsanne 100%
Vendanges : Hand picking.
Sol : Limestone and granite.
Vinification : The grapes are pressed. The alcoholic fermentation takes place in vat and oak barrels at cold temperatures.
Elevage : 80% in vat and 20% in barrels. The bottling takes place at the end of spring.
Degré d’alcool : 13