Bourgogne - Beaujolais - Saint-Amour
Oeil : A profound ruby in hue
Nez : this Saint Amour opens up in the glass to reveal intense and complex notes of ripe red fruits, like raspberry, cherry and redcurrant, with hints of liquorice and leather.
Bouche : The first impression is frank, supported by silky tannins, given by the clayey soils of the vineyards, and a structuring freshness. The finish is long and charming.
Les conseils du Sommelier : Served at 15° to 16° C, it goes beautifully with game, red meat, fillet of duck breast or grilled lamb.
Cépage(s) : Gamay Noir
Sol : Area situated between the siliceous clayey soils of Mâconnais and the granite of Beaujolais.
Vinification : Maceration of full bunch of grapes during 10 to 12 days followed by pressing and maturing in tanks for 4 to 5 months. Unfined and light filtration.
Degré d’alcool : 13.5