Australie - Pyrenees - Victoria
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Oeil : Pale gold
Nez : Fresh crisp and fruity with stone fruit in abundance.
Bouche : Supple and fresh attack, with great minerality and fruit weight.
Cépage(s) : Viognier and Marsanne.
Vendanges : Grapes are harvested at maturity, avoiding over maturation.
Sol : Podzolic layer coming from red ferruginous clays on shales.
Vinification : Grapes are destemmed and the gently press, cold sedimentation for 48 hours. Alcoholic fermentation in stainless steel tank.
Elevage : The wine is entirely aged in stainless steel tank on lees for 5 months.
Degré d’alcool : 13.5