Beaujolais Nouveau 2023
Bourgogne - Beaujolais - Beaujolais
These aromas are repeated on the palate, with suave, greedy aspects combined with fine concentration. The tasting ends on a fruity, light and persistent finish.
Destined for early drinking to fully appreciate its bright fruitiness, this Beaujolais Nouveau will also reward cellaring for 1-2 years. Best served lightly chilled, between 12 -14 °C with ham, chicken, or cheese.
Argilo-calcareous sedimentary deposit constituted by varied rocks.
Whole bunch maceration for 5 to 6 days with temperature controlled fermentation to keep the fruity aromas. No fining and light filtration before bottling.