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La Bernardine


Red Red wine

Châteauneuf-du-Pape 2016 - La Bernardine
Châteauneuf-du-Pape 2016 - La Bernardine Châteauneuf-du-Pape 2016 - La Bernardine

Quoted value

Robert PARKER - 90/100

90/100 "A blend of 60% Grenache, 25% Syrah and 15% other varieties, the 2015 Chateauneuf du Pape la Bernardine is made in an approachable, charming st...

All quoted values

Contains sulfites

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Vintage 2016 Price Quantity  
The 75 cl. bottle 32,86 €

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Colour : intense crimson-red.
Nose : complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry.
Mouth : opening into spicy (liquorice) and fruity aromas.

Sommelier tips

Tuna fish carpaccio. All meats : marinated or in sauces
Large game
All cheeses

Vintage 2016

Grape variety

Mainly Grenache, with a proportion of Syrah and Mourvedre which are less important.


Quaternary terrace, with a surface of shingles coming from the former bed of the Rhône.


The grapes are carefully selected during the harvesting. Compulsory to obtain the Appellation, this sorting allows to have the best bunches of grapes.


The vinification is carried out in the traditional way in concrete tanks. This is an about three-week fermention with a high temperature to ensure an optimal extraction of the colour and tannins.


Mainly in concrete tanks between 12 and 15 months.

Alcohol degree


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