Home > Les Vignes de Bila-Haut
Les Vignes de Bila-Haut
Robert Parker 92-94
These Chapoutier wines are sometimes reviewed by my colleagues David Schildknect in his Languedoc-Roussillon report and Lisa Perrotti-Brown in her rev...
Colour : deep garnet red.
Nose : aromas of black cherry.
Mouth : this wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area.
To drink within 2 years.
A nice piece of Beef. Mediterranean food.
Syrah, Grenache and Carignan.
The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.
The crop is hand-harvested.
The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings.
The wine is aged in vats.