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Les Vignes de Bila-Haut
Guide Bettane et Desseauve 2013 - 14,5/20
Colour : deep garnet red.
Nose : aromas of black cherry.
Mouth : this wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area.
To drink within 2 years.
A nice piece of Beef. Mediterranean food.
Syrah, Grenache and Carignan.
The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.
The crop is hand-harvested.
The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings.
The wine is aged in vats.
2 bottles free
Carriage paid on purchase of 10 bottles of 75 cl. litres and over