Robert Parker 86
Made from 100% Grenache Blanc, the tart, fresh, acidic, mineral-laced 2010 Cotes du Rhone Belleruche Blanc was aged in stainless steel to preserve ...
Colour : pale yellow and limpid.
Nose : green apple, hawthorn and white blossoms, citrus aromas and exotic fruits.
Mouth : fresh and well-balanced, lot of fatness and length.
Cooked pork meats
Soft goat's cheese
Blending of Grenache Blanc, Clairette and Bourboulenc.
Mainly clay and calcareous soils.
Grapes are harvested at maturity.
Grapes are immediately pressed when they arrive at the winery.
Settling is carried out by cold-stabilizing after 24 hours.
The temperatures of fermentation are contained between 16 and 20°C.
The wine is aged in vats without malolactic fermentation.
Bottling is performed at the end of winter.