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Les Bécasses


Red Red wine

Côte-Rôtie 2014 - Les Bécasses
Côte-Rôtie 2014 - Les Bécasses Côte-Rôtie 2014 - Les Bécasses

Quoted value

Wine Spectator - Mai 2011 "Le meilleur millésime à ce jour"

La Côte-Rôtie Les Bécasses 2010 amplit le palais de bruyère, de arômes réglissées, de myrtilles écrasées, de tabac brun, avec une longue finale et des...

All quoted values

Contains sulfites

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Vintage 2014 Price Quantity  
The 1,50 L. bottle 104,65 €
The 75 cl. bottle 51,35 €



Colour : deep purplish red.
Nose : raspberry, hint of violet, predominant of spices, a touch of black olive and “tapenade”, rosemary.
Mouth : ample and deep, woody, spicy and vanilla final.

Sommelier tips

Small game (pheasant, duck)
Tender, red meat
Dishes in red wine sauces
Soft cheeses

Vintage 2014

Grape variety



The soil is composed of chlorite and ferruginous mica-schist blending in loess depressions. The soil is also made up of schist on the South and Southeast slopes, allowing the Syrah to express itself with tremendous power and great elegance with its lovely floral notes.


The grapes are entirely hand-harvested at maturity.


After destemming, the grapes go into concrete tanks. Daily punching (pigeage) ensures a good extraction of colour and tannins. The temperature does not exceed 33°C. Fermentation lasts between 3 and 4 weeks depending on the vintage.
For fermentation, we decided to use indigenous yeasts to allow our terroirs to begin expressing themselves from this key stage in the winemaking process.


Ageing lasts 14-16 months. 80% of the wine is aged in oak barrels with a majority of new wood. The remaining 20% are aged in stainless steel vats which allows us to preserve the purity of the fruit and the floral notes, which are a distinctive feature of great Côte-Rôtie wines.

Alcohol degree


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